• db2@lemmy.world
    9 months

    I’m guessing you mean the sulfur smell, that’s never wanted.

  • Jerb322@lemmy.world
    9 months

    I had bad(spoild) eggsalad sandwich ,as a kid, once… once.

    Can’t go near them since.

    • OmegaMouse@pawb.social
      9 months

      Oh that’s grim :(

      I’ve definitely been put off coleslaw after a spoiled portion at a Topgolf place gave me food poisoning

  • Chessmasterrex@lemmy.world
    9 months

    Cheese too. If the smell is on its own, its like dirty socks, but if it’s a dairy product it goes for $8lb.

    • OmegaMouse@pawb.social
      9 months

      One of these

      In the UK at least, the filling is called egg mayonnaise. In the US/Canada it seems to be called egg salad

      • 9point6@lemmy.world
        9 months

        Tbf there being lettuce in there is somewhat unconventional in the UK

        If there’s any greenery it’s often cress

        Though that’s now an egg & cress rather than an egg mayo

        • OmegaMouse@pawb.social
          9 months

          That’s a good point actually… whenever you see them in any UK supermarket it tends to just be egg mayo by itself (and always on brown bread for some reason). Or egg & cress like you say.

          OR you might see an all day breakfast sandwich with egg mayo, sausage and bacon.

  • Darleys_Brew@lemmy.ml
    9 months

    Its like you dont mind the smell of your own farts, but hate everyone elses.

    • BurgerBaron@piefed.social
      English
      8 months

      The taste, and/or something about the other senses experience/mouth feel?

      I’ll take yours. What about Tuna Salad?

      • JigglySackles@lemmy.world
        8 months

        Everything about it really. The texture, the weird spot between firm and soft, the way it’s scent pervades my sinuses and coats my tongue where I can’t get it off. Not a big fan of egg, especially strong egg flavors or runny egg. Don’t care for mayo either. So mixing them together is just a match made in hell for me.

        Tuna salad is really spotty for me too. Mostly comes down to whether there is anything besides the tuna and mayo, how much mayo, and whether it was seasoned. Really like tuna on the whole though. Also if making a sandwich with it, it’s gotta be toasted. Lol I’m not super picky normally, but this is one of my few areas where I come across as a bit of a child.

        • BurgerBaron@piefed.social
          English
          8 months

          I thought for sure it’d be an absolute no for tuna salad haha. We probably all get picky about something. It’s odd stuff like this or strong tasting and/or stinky foods or treats don’t bother me at all, but I’m picky with vegetables. If any veggie even begins to wilt well before rotting I can’t handle eating it.

          • JigglySackles@lemmy.world
            8 months

            I can’t deal wifh wilty greens either. Lol especially in something like a Ceasar salad. The way it feels really slimey in my mouth and going down just makes me gag. Makes me shudder even thinking about it lol