There’s also smooth ones if you hate the texture that much.
Or for a different, more velvet-y feel, you could go with courgettes?
If this isn’t hitting the spot, there’s always eggplants, and if you’re feeling crazy, there’s a whole universe of pumpkins and squashes for the brave to explore.
There’s also smooth ones if you hate the texture that much.
Or for a different, more velvet-y feel, you could go with courgettes?
If this isn’t hitting the spot, there’s always eggplants, and if you’re feeling crazy, there’s a whole universe of pumpkins and squashes for the brave to explore.
Apparently my Wayne’s World reference was not well received