• 2 Posts
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Joined 2 years ago
Cake day: August 25th, 2024




  • God I feel this. My mother told me once to be careful not to make my eggs too spicy by adding too much black pepper.

    I’ve made food that I thought was literally flavorless and been told it was too spicy to finish. So, now when I cook for family I actually just don’t add any seasonings and I point them to the cabinet. “You’re not gonna like most of what you find in there, but there’s at least some butchers blend you should be able to handle”