Corn sugar is made up of a pretty large amount of glucose, so eating corn is like eating one of the shock tabs. Which is also a good way to confirm that it’s glucose; rice, beans, and chocolate cake all contain pretty small amounts of just glucose, the other sugars need time to break down.
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Corn sugar is made up of a pretty large amount of glucose, so eating corn is like eating one of the shock tabs. Which is also a good way to confirm that it’s glucose; rice, beans, and chocolate cake all contain pretty small amounts of just glucose, the other sugars need time to break down.