Obviously not something anyone should do, considering the many Microplastic Filled Reasons… but curiosity wise, would it Theoretically be possible?

  • Sphks@lemmy.dbzer0.com
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    1 day ago

    I would fear the bacterias. Bacterias love temperatures between 40°C and 50°C. I don’t know about the typical temperatures of Food Dehydrators. But filament dehydrators are targeting these temperatures.

    • JohnEdwa@sopuli.xyz
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      23 hours ago

      Anywhere from 35C to 75C depending on what you are making. 50C is just about right for most vegetables and mushrooms.