3 months
Basically title. Normally we put something “normal” like cocktail shrimp but what’s everyone else doing?
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- 3 months
Raclette, which involves a lot of food besides the cheese prepared in little pans or on a grill.
- 3 months
yessss. we are having raclette as well. and some wine probably. and gummies. have a good one
- 3 months
Similarly eating at work, but my workplace provides a hot meal (though not necessarily time to eat it while it’s still hot).
- 3 months
Oliebollen, and probably too many :)
Last year I had to stand in line for up to two hours to get a fresh batch on the 31st. Even appeared on local tv because of the huge line.
Not sure where and when I’m going to get this year’s batch, but I definitely don’t want to have a repeat of last year.
- 3 months
In denmark he have the tradition of eating kransekage which is only available in bakeries and grocery shops around new years eve.
- 3 months
We usually get blinis with caviar and Crémant. We haven’t decided on anything else yet.
- 3 months
Will be eating something very common here https://en.wikipedia.org/wiki/Toshikoshi_soba?wprov=sfla1
- 3 months
We’re hosting some friends so I spent all day Saturday making tamales!
3 monthsI’m going over to hang out with my sister, we’re ordering Indian food.
I’m not sure about New Year’s Eve, but New Year’s Day is a big day for tradition with my wife. We always have pork, greens, and black eyed peas every New Year’s Day. It’s some sort of old tradition.
(When I made this post with voice dictation, it capitalized Black Eyed Peas, so I guess it thought that I was going to have Fergie and the boys over. 🤔)
- 3 months
I’m suppose to make hoppin john on new years eve to eat on new years day but I may or may not remember. I think nothing for us watching the ball drop though. Maybe popcorn.
- NABDad@lemmy.worldEnglish3 months
My wife and I will have a quiet dinner together at home. At some point we started having lobster tail for New Years, and it’s become kind of a tradition.
- 3 months
We have crab cakes, some snacks you heat in the oven (jalapeno poppers and bean empanadas), tinned fish like sardines and similar, and cheese and crackers. And a “champagne” the Cava Raventos Blanc Blanc de blancs which is the best bubbly white wine I have ever had and not even expensive.
New Year’s Day is black eyed peas, collard greens, and potatoes. Yum.
