compostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 2 months agoTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgexternal-linkmessage-square35fedilinkarrow-up1252arrow-down17
arrow-up1245arrow-down1external-linkTIL the "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese.en.wikipedia.orgcompostgoblin@piefed.blahaj.zone to Today I Learned@lemmy.worldEnglish · 2 months agomessage-square35fedilink
minus-squareranzispa@mander.xyzlinkfedilinkEnglisharrow-up4·2 months agoWhere I live a highly prized cheese is best when spoiled. It’s not like they age it very long or in a particular way, they just throw it in a cellar to rot for a while. It’s delicious.
Where I live a highly prized cheese is best when spoiled. It’s not like they age it very long or in a particular way, they just throw it in a cellar to rot for a while.
It’s delicious.