Coles plans to deploy data company Palantir's tools across more than 840 supermarkets to cut costs and "redefine how we think about our workforce". At a time of increased food insecurity, Australians should question if this is the right direction, writes Luke Munn.
It’s hard at Aldi to get the same processed crap week on week out. It kind of needs a mindset change. Go in looking for stuff to try not your usual stuff to buy. You’ll find some you like and some you don’t. They change and rotate available products all the time.
It’s also terrible for the environment for us to be time shifting all our fresh produce. We should be eating more seasonally, which doesn’t have to mean less choice.
I’m European. Aldi was my fav anyway. However the range you get is very limited. That’s assuming you have a Aldi close by. It gets frustrating. I bake sometimes you just don’t get the ingredients you need there.
I’m not arguing. Colesworth are prats. They have conditioned people to put up with their crap, and most just accept it.
It’s hard at Aldi to get the same processed crap week on week out. It kind of needs a mindset change. Go in looking for stuff to try not your usual stuff to buy. You’ll find some you like and some you don’t. They change and rotate available products all the time.
It’s also terrible for the environment for us to be time shifting all our fresh produce. We should be eating more seasonally, which doesn’t have to mean less choice.
I’m European. Aldi was my fav anyway. However the range you get is very limited. That’s assuming you have a Aldi close by. It gets frustrating. I bake sometimes you just don’t get the ingredients you need there.
I’m not arguing. Colesworth are prats. They have conditioned people to put up with their crap, and most just accept it.