- FluidBeef@quokk.auEnglish24 minutes
Still traumatised by the time I ordered a slice of cherry pie in an American diner, and instead of the brobdingnagian monstrosity decades of movies and TV had accustomed me to expect I got what I can only describe as minimum viable pie.
- cholesterol@lemmy.worldEnglish4 hours
Full load
Bursting with real juice
Why do I feel like I’m listening to an ad on Radio Los Santos?
moopet@sh.itjust.worksEnglish
4 hoursAh, so that’s what 16oz means.
Here in the UK I see more and more places (coffee shops modelled after Starbucks mostly I guess) and places serving soft drinks mention them in ounces and I have no idea what they mean. I’m 99% sure it’s illegal to do so as well, but the relentless march of USI continues.
Hansae@lemmy.dbzer0.comEnglish
4 hoursIts illegal if its US customary floz. Needs to be British imperial floz along side metric unless its for certain products (milk, beer etc)
- 1 hour
As funny as it is, someone could just as accurately say to you “What’s more Lemmy than commenting without understanding?”
This is a marketing statement against the smaller cans of other energy drinks on American shelves next to it. They are well under 500ml, usually closer to 250ml.
Nobody should buy this garbage anyway, but that’s just my opinion.
- 45 minutes
Nooo they can’t mean the most famous energy drink in the world with its uniquely small can that shares a shelf with it! They MUST mean the European Monster cans that exist on the other side of the planet!
- kamen@lemmy.worldEnglish4 hours
It’s not even about the units - a fraction is unitless. 1/3 of something is more than 1/4 of the same something.
- skisnow@lemmy.caEnglish16 minutes
found the bot (i.e. responding to a throwaway joke in the text whilst completely oblivious to the image that made it clear what it was actually about)
- 1 hour
No it’s simple see 16oz is 1.2 flasks which is easy to remember because it’s based on King Ralph’s favourite cup and Ralph famously died tripping over a cocksnake (unfortunate name but I won’t censor history) and what do you trip with? That’s right, your feet. And how many feet do you have? Exactly, 2. Hence 1.2 flasks to 1 16oz can.
- 48 minutes
That’s a ridiculous mischaracterization. The word “Ounce” derives from a word meaning “one twelfth”, so just like the inch to the foot, an ounce is either one sixteenth of a queen Anne pound of wine (which is itself based on the Queen Anne gallon of wine, or 231 cubic inches of wine), or one twentieth of an imperial pint, which is an eighth of an imperial gallon, which is ten water pounds.
Flasks are a unit of mercury weight, obviously.
- 10 hours
Understanding things is COMMUNIST! We have the FREEDUMB to be completely illiterate!
- 8 hours
I mean, one would hope that a nation would know at least one system. If they tell me one more time “it just makes more sense” about stupid fahrenheit it will be too much.
The freezing and boiling points of MALT does not a good system make!
Nobody really knows for sure. It’s lost to history. https://en.wikipedia.org/wiki/Fahrenheit
- 5 hours
Oh sure, it just so happens to line up just so and comes from a time where malt (max saturation of salt in water) was common.
Fun thing though is that due to this its the one thing f is good at. No point salting a road at or below zero f. Yeap that’s it, wooooo
- 6 hours
I’ve always explained °Fwith:
0° = Cold AF
100° = Hot AF
50° = Chilly, but manageable
So I take it 50°F is the ideal temperature for humans, since it’s halfway between cold and hot?
- 3 hours
For Celsius
0º - water becomes solid - it’s cold
25º - water is refreshing - ideal temperature
50º - water is scalding - dangerous
100º - water is boiling - guaranteed serious injure territory from this point forward
And, since nobody seems to reach an agreement…
For Kelvin
0º - matter has ceased to move; collapse of matter and reality as we understand it - it’s cold
273.15º - water is remains solid - still cold
298.15º - water is a fluid, drinkable, safe to enter - ideal temperature
323.15º - water is capable of delivering serious injuries upon contact - dangerous
373.15º - water is passing into vapour form at high rythm - avoid proximity and all contact from this point forward
- 6 hours
I accidentally put my rental car into kph, and it really threw me. I glanced down and it said I was doing 119. Panic face for a minute there.
- 13 hours
I’ll never understand how people drink this axe spray flavored toxic piss. They all taste like what I imagine chemical runoff tastes like.
DraconicSun@piefed.socialEnglish
1 hourWhite Monster at least tastes pleasantly citric to me. Everything else is kinda ass.
- 13 hours
You can pry the chemical piss from my dead hands, which should be soon because I drink chemical piss
- 12 hours
Yup. Taurine for pep. Same reason they put it in cheap dog food.
- 9 hours
I don’t know about dogs but cats can’t synthesize their own taurine, kind of like humans can’t synthesize vitamin C, so their food has to be enriched in it.
- 12 hours
Ikr, both sugar and cocaine activate the exact same dopaminic pathways in your brain, it floods the nucleus accumbens with signals of intense pleasure and satisfaction, creating a long term addiction, but only one is legal.
- 10 hours
Cocaine has some additional interactions with the body that one might consider fairly pivotal.
- 4 hours
I have never once heard anyone describe the scent of cocaine.
- 11 hours
It’s the white can. It’s sugar free but definitely does something for my ADHD
- 10 hours
I really like the taste, I wish I could get something with it that wasn’t an energy drink and with a lot less sugar (light/sugar sugarfree anything makes me feel sick so that’s not an option).
- Jerkface (any/all)@lemmy.caEnglish1 hour
People come to like what they consume regularly. People’s insecure clinging to dietary preferences is so short sighted, pointless, and harmful.
I buy energy drinks once in a blue moon, and they taste like nothing else. Chastising people for their taste preference is short sighted, pointless, harmful, and stupid.
- Jerkface (any/all)@lemmy.caEnglish53 minutes
If that’s how you want to take it, I’m not going to correct you.
- 3 hours
I dont like the normal energy drinks, they indeed taste like piss, but oh my gawd all these fucking sour apple guava fruit punched in my face shit tastes great 😭 please Lemmy, give me an alternative
- 20 hours
To be fair, that marketing language is likely pointed at the main competitor of Monster drinks in US - Red Bull. Which is a European brand and is packaged in smaller cans.
Red Bull straight up own the Red Bull Ring racing track in Austria, formerly Österreichring i.e. ‘Austrian circuit’.
- 14 hours
It’s a Thai and Austrian company.
This is the original Red Bull

An Austrian dude found this drink in Thailand and then negotiated a deal with the family that owns Krating Deng (Red Bull) so he could sell a fizzy version in Europe and later the rest of the world.
Thanks to that Austrian guy that Thai family is now the richest family in Thailand.
- Airfried@piefed.socialEnglish11 hours
It’s an Austrian company even though 51% of it is still owned by the Yoovidhya family. They co-founded the company in Austria with Mateschitz and hold the current patent. But it’s still an Austrian company, not a Thai one. At least I could find nothing that clearly states it’s legally Thai in any capacity.
- 7 hours
I hate to ruin things for you, but the founder was a right wing piece of shit.
- 18 hours
I don’t know about the US, but in Canada Red Bull comes in 250ml, 355ml, and 500ml sizes.
- 12 hours
In the US you can get 8.4oz (248ml), 12oz (355ml), 16oz (473ml), 20oz (591ml).
- 13 hours
jesus so many different sizes in this thread! we got 473ml, 500ml, 250ml, 355ml, 330ml
to top it all off I checked my collection and I got a 368ml one too!
- 13 hours
Wonder if this could be a lawsuit like that dude that sued redbull for not really giving you wings.
- 13 hours
Probably not since the actual thing they are likely referring to with that sentence is the 250ml Red Bull can.
- 22 hours
Pretty sure this is a poke at 8oz Red Bulls and not their own brand… But, you know, anything to make fun of the idiot Americans, eh?
- amio@lemmy.worldEnglish3 hours
Well… yes. Yes, kinda. The “1/3 is smaller than 1/4” is a real thing being referenced, and how smart is that?
- 22 hours
I thought it was that most Americans would be too ignorant to know that the European one is larger anyway and they wouldn’t bother to check. They’d just think “fuck yeah, murica” or something, and get back to their 78 hour working week.
- 21 hours
Hey! Thats 78hr workweek, no healthcare, and poorer living conditions to you! (Plus delivering food on the side so we have money to lose on sports betting)
- 14 hours
Wait but they do sell a 16 oz one according to redbull

I don’t live in the US of A, tho
- 55 minutes
4.9% is the alcohol percentage, 12% is the sugar percentage that was present at the start of the brewing.
Didn’t find a better source that this wiki page. There’s another similar sugar related unit which is degree…
All inferior as it is an indirect measure of the amount of alcohol in the can.
- 20 hours
Funnily enough, that would be pretty hard to find in Estonia these days, only a few alcohol stores carry Russian stuff anymore
Very multi-cultural though, you got a “czech style” beer made in Russia from Estonia
Of course the truly big beers come in 2 liter bottles and are consumed by… well let’s say not the favourite customers of store clerks working in small grocery stores in small towns.
- 17 hours
Apparently that is actually the measurement of gravity in the Plato scale. The beer has 4.9% abv, and 12 degrees of gravity (??)
Here’s what I found from wikipedia
“By considering the original gravity, the brewer or vintner obtains an indication as to the probable ultimate alcoholic content of their product. The OE (original extract) is often referred to as the “size” of the beer and is, in Europe, often printed on the label as Stammwürze or sometimes just as a percent. In the Czech Republic, for example, common descriptions are “10 degree beers”, “12 degree beers” which refer to the gravity in Plato of the wort before the fermentation.”
cabillaud@lemmy.worldEnglish
16 hoursI didn’t even see the "4.9%“. I thought it was one of those horrible beers. Plato scale. OK, I learnt something.
Is that centiliters? I wasn’t aware that was a commonly used unit. I’ve only ever seen ml. But how does the 50+6.5 thing work? Is there like a second reservoir, or is it just a different way of saying 56.5cl?
- 11 hours
It’s basically just saying “hey, it’s more than 50cl!” (Which is a common can size). It’s a pretty stupidly small amount to have different cans and advertise for IMO, at least make it 10cl more.
- amio@lemmy.worldEnglish17 hours
Common enough in a drinks context. But really, that doesn’t matter because it’s metric: you’re not going to end up with 4269 fartbuckets to the whateverthefuck. Instead it says centi so it’s a 100th of the thing, which is barely even mental arithmetic at all.
It’s slightly larger than the standard 500ml can, the + is because they’d like to emphasize the “bonus”
Yeah, I know the prefixes, I just hadn’t seen it used with liquid like that
- amio@lemmy.worldEnglish3 hours
Prefixes aren’t specific to individual units, the beauty is it still means 1/100 no matter if you’re talking about length, weight, mass, volume, voltage, magnetic flux… go nuts.
(This being said, tens and hundreds are rarer for most units. Centiliter for drinks and centimeters for e.g. someone’s height are common)
- 19 hours
Yes, Switzerland is weirdly obsessed with centilitres, not sure why. But it’s metric so it’s not a big deal.
is it just a different way of saying 56.5cl?
Yes.
- 18 hours
We have cl on a lot of stuff here too, in northern Europe. And many recipes use deciliters! Love deciliters! Metric is fun! And as a small side rant, honestly cups can go to hell, worst way to measure for a recipe! Liquids, sure if you must, but flour and sugar needs to be by weight goddammit!
- SaveTheTuaHawk@lemmy.caEnglish13 hours
Because deciliters is proper metric notation. We don’t count large distances in millimeters.
- Manjushri@piefed.socialEnglish19 hours
That tracks, considering at some American sports stadiums you can buy a regular (20oz) beer for $4 that neatly fills up the cup for a large beer (24oz allegedly) that costs $7. Humans in general, and Americans in particular, are not good at judging beverage volumes.
jballs@sh.itjust.worksEnglish
18 hoursYou can tell that’s an old article because you haven’t been able to get a $4 beer in sports stadiums in forever. I ordered a tall boy at a baseball game this season and it set me back $20!
- 12 hours
It really depends on the stadium how much they gouge you. $20 is more than every NFL stadium charges for 16 oz (about 48 cl) of beer according to this as of February 2026: https://1075thefan.com/playlist/price-of-beer-at-every-nfl-stadium
- Manjushri@piefed.socialEnglish17 hours
Heh, true. But however the numbers change, you can be sure that the game remains the same.
TrackinDaKraken@lemmy.worldEnglish
21 hoursSucks, too, because 1/3 pound was the right size. Two 1/4 pound patties are too much, which is the only option now, since, yes, Americans are poorly educated. And, it’s getting worse.
I’m not blaming teachers, at all. Their hands are tied by admin and parents.
- rumba@lemmy.zipEnglish19 hours
just get the 1/10 lb patties like the value burgers and add 2 more on.
- 20 hours
They could have just called them (checks converter) 4oz and 5.28oz burgers
- 12 hours
Imagine drinking and eating garbage when it’s literally cheaper, healthier, and tastier to cook for yourself
how do you make something with an even remotely similar flavor at home?
- Jerkface (any/all)@lemmy.caEnglish1 hour
Flavour is one of the lowest dietary priorities. If you eat it regularly and it is remotely similar to food, you will come to enjoy it. Why not fall in love with something you control rather than with something a corporation is openly trying to use to control YOU??

































