2·
6 days agoSame way I did; make it up.
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Joined 18 days ago
Cake day: December 31st, 2025
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Not … so much. Shorter muscles like pecs are more pork-like, but the longer muscles like hamstrings are more chicken-like. Paradoxically, more cooking time is needed for the shorter muscles, otherwise they end up dry, even though they have more fat.
Uh … apparently.
4·10 days agoWhat are you doing?
Same difference.