Its like I’m hearing it from the wingless little cherub himself.
Its like I’m hearing it from the wingless little cherub himself.
Heck is a quaint little town in the US where everyone votes against their best interests and cheers for it.
Wasn’t he the base model for the Lego man?
Yeah that rings a bell, I think it was something to do with its position being a probability density function rather than anything deterministic that orbital mechanics could offer
Our physics teacher and our chemistry teacher had an ongoing civil riff on whether or not electrons exist.
We’d hear one side of the argument in Chemistry and then parrot it to him in Physics, and he’d give us a rebuttal and we’d parrot it back to her in Chemistry. This went on for about two weeks.
Looking back on it, I’m pretty sure they discussed it in the staff room beforehand, but at the time it felt like a real smackdown.
Did some googling.
Tuna is massive and lean by default and has more denser muscle and less fat. Fat holds it together and stops it falling apart. The lean muscle makes it taste dry. Tuna has to be chunked to get anything into a can.
Salmon is way smaller (typically can sized), very fatty and has fast-twitch muscle, all of which lead to a juicier more cohesive fillet.
We should be sending sugar cubes out into space.
This will incentivise horses to develop their own space program, which would lead to a space race between the species.
But how will they operate the fine machinery with their hooves? I hear you ask.
If they can pull a cart, then they can pull a lever.
Why is tuna like that? As opposed to say canned salmon which is immediately identifiable
He wasn’t just a great writer, he was an incredible actor with a great range, and was never afraid to push the edge.
They’ve had it good too long!
Urgh split keyboards are the worst. Better to have everything in one higher up central position with easy access to entry ports for finer fingering.
Looong loooooong maaaaaaaaaaaan
Isn’t this the world plot of John Wick?
Makes sense, I just dont quite get what the compositor does in the case of two videos being played simulatanously both with vastly different profiles (e.g. one mostly red, one mostly blue).
Does the compositor then do correction on a per-window basis, or it just averages across the whole screen. This question is likely outside of the scope of the PR
I guess related to the MPV post. From what I understand wp_color_manager_v1
essentially tells a window manager what colorspace its outputting (via dbus?) so that the window manager can make (realtime?) color corrections.
Trying to think of a use case… maybe if you have a really red video scene, your window manager can normalise that so you can see the different shades of red better. Am I even close?
I checked out the PR but I’m not sure what this means
10 years and 13 months, sounds about right