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1 monthIt’s the default. Right-side-up-cake is just “cake.” 🤷♂️
Just like how most cakes don’t use a pound of butter so we have to specify between “cake” and “pound cake.”
- Swaus01@piefed.socialEnglish1 month
Wait but pound cake is specifically a pound of all ingredients, no?
Yeah, that’s why. Pound of flour, sugar, eggs, butter, and then some rose water and spices to taste
I don’t remember, to be honest. I just remember the butter. 🤷♂️
- Swaus01@piefed.socialEnglish1 month
Hah and then you add the other ingredients based on what ‘looks right,’ and voila, it ends up being a pound of everything anyway 😅
I could be wrong, but I think the only cake that is guaranteed upside-up is one that you serve still in the pan you baked it in. That is more a choice of manner in which to serve the cake than a function of the sponge itself.
Upside down cake is constructed before baking in a way that is intended to be inverted from the baking orientation to serve.
