Corn sugar is made up of a pretty large amount of glucose, so eating corn is like eating one of the shock tabs. Which is also a good way to confirm that it’s glucose; rice, beans, and chocolate cake all contain pretty small amounts of just glucose, the other sugars need time to break down.
Artificial sugar still causes an insulin response. Better stick with the vinegared lead.
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Are you eating sugar free corn ?
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Corn sugar is made up of a pretty large amount of glucose, so eating corn is like eating one of the shock tabs. Which is also a good way to confirm that it’s glucose; rice, beans, and chocolate cake all contain pretty small amounts of just glucose, the other sugars need time to break down.