Taiada Silvania is a unique cheese made by a single producer in Sao Paulo's Caçapava municipality, who thought mixing milk with native leafcutter ants would be a great idea. Camila Almeida, the owner and founder of
It’s on my bucket list. Try are usually fried with manioc flour and seasonings, served as a side dish. I’ve tried something similar that used bacon instead of ants, it’s delicious. The flour becomes crunchy itself, so I imagine the ants would not feel out of place.
It’s on my bucket list. Try are usually fried with manioc flour and seasonings, served as a side dish. I’ve tried something similar that used bacon instead of ants, it’s delicious. The flour becomes crunchy itself, so I imagine the ants would not feel out of place.