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- 2 months
That reminds me of a Dutch saying: ‘You have to learn it on an old bicycle’.
- 2 months
Y’know, if it had ham in it, it’s closer to a British carbonara
2 monthsAnd there you go! Lasagna is now officially a tomato cake.
I thought about that too but I think the Mozz disqualifies it sadly.
- 2 months
So is cheese cake not a cake?
And cheese danishes not pastries?
Pizza is a fruit pie.
Lasagna is a fruit cake.
Water is lava.
Cats are living with dogs.
Mass hysteria is already here.
- 2 months
Don’t tempt me with a good time homie! Now excuse my while I eat my Mac and cheddar cereal.
- 2 months
I would be interested in a mozzarella cheesecake. Like a soufflé but less egg?
- 2 months
There are some people in the Midwest who like to put a slice of cheddar on top of their pie.
Keep on going. Eventually you’ll prove that lasagna is a sandwich.
- 2 months
Is there such thing as a sandwich cake?
After a quick googling, I’m going with sponge cakes are a sandwich.
- 2 months
It’s a pretty common food all around the nordics, yeah. It’s usually made for all sorts of celebrations from birthdays to funerals. People describe these things as delicious, so even if you think it’s a cursed concept, you should probably give it a taste it if you ever can. And that cream-thing is not mayo, it’s usually sourcream or some mix of it
- 2 months
That was so interesting to read! Wonder why this notification only came through a week after you made this comment… Weird.
- 2 months
You know… Lasagna is sauce, cheese and vegetables or meat on a dough base.
Lasagna is a pizza.
Getting closer. What if you think of pasta as type of unleavened bread. It’s made of wheat flour after all.
- 2 months
Its a dagwood multiple layers of toppings, with layers of bread in between
- 2 months
Just said the same thing further up. Doubly so for veggie lasagne containing even more fruits like zucchini and peppers.
- Th3D3k0y@lemmy.worldEnglish2 months
wait, you finish your lasagna with just plain pasta? You don’t cover it with more sauce and cheese?
- 2 months
Egg wash it. Crispy top
Edit: and cheese and a spritz of oil but certainly not more sauce on top. Way to wet
- Dalvoron@lemmy.zipEnglish2 months
Crust on top is not the distinguishing feature between pies and tarts. Tarts often have top crusts. The only consistent difference is the angle and sturdiness of the sides - tarts have vertical (or nearly), sturdy sides, pies have angled sides that are less sturdy.
- 2 months
I think all tarts are pies but not all pies are tarts.
This is one of those fine line semantics that I do actually find interesting as to the cutoff. - 2 months
so what the fuck are those bottomless pies? i like to call them chappies
Babe, what’s wrong? You’ve barely touched your fruit salad?
- 2 months
Waiting on the new lasagna-flavored Pop-Tarts to appear any day now…
Plot twist: tomato is a berry. 😱
Spoiler
But only botanically speaking. In a culinary context, words have no logically consistent meanings. Anything goes.
- 2 months
- Lasagna is the shape of the noodle.
- There are varieties without tomato i.e. Lasagna bianca.
- Rothe@piefed.socialEnglish2 months
Also properly made lasagna with ragu alla bolognese contains very little tomato. It is a meat ragu, not a tomato sugo.
- 2 months
I’m not sure if I buy this but a sweet lasagna could be interesting 🤔
- 2 months
What is cake? It sounds like there are some options here 😋
- 2 months
How about “veggie” lasagna, which I mostly made up of fruits like zucchini and peppers? Grain for the dough? Dehulled nuts. Sounds like a cake to me not completely unlike baclava.
- 2 months
I have made baklava as recently as a year ago, and have heard of savory baklava, so why not?
